San antonio pappadeaux menu

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love. Grilled, shrimp, sweet ginger glaze, green beans, toasted almonds, white rice. Linguine, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, grilled shrimp. Serves 20 fried shrimp, 1 lb.

Serves 3 - 8 oz. Menu for Pappadeaux Seafood Kitchen provided by Allmenus. Check with this restaurant for current pricing and menu information.

A listing on Allmenus. Named for the Long Island town of Blue Point, where they were first gathered, this oyster can be found today along much of the New England coast. Blue Points have a firm consistency and a bright flavor, with a much-appreciated sweet and briny aftertaste. This Gulf specialty is generally slightly sweeter than its Northern cousin. Highly prized as a winter delicacy, the gulf oyster is the perfect size to be swallowed whole.

Oysters can be wild-caught by dredging or farmed. The latter method allows close monitoring of key environmental factors such as water temperature and quality. Enjoy a half dozen or a dozen with a little lemon juice or a dash of hot sauce. This fish is also known as Red Drum or simply as Texas Red. Spawned in the bays around the Gulf, the fish moves out into deeper waters as it matures. Adult fish generally stay in deep water, but can sometimes, particularly during storms, be found closer to beaches or in tidal creeks.

At Pappadeaux, we also serve it with Maine lobster and risotto for a special treat. Sometimes known as the King of Fish, the Atlantic salmon lends itself to a broad range of preparations. Talk about delicious French Quarter flavors! This Gulf shrimp has a brown shell and a slightly firmer texture than its cousin, the White Shrimp. When cooked, the shell turns a coral color. Gulf shrimp are among the best in the world, and the Gulf Pink is at the top of the flavor chart.

Pink in its raw state, this shrimp develops a deeper red hue when cooked. Often preferred by chefs, the Gulf White Shrimp has a sweet flavor and a toothsome texture. This shrimp also turns pink when cooked. Snapper is an offshore fish, often found close to the sea bottom, sometimes as deep as ft.

They often congregate around natural or artificial reefs such as ledges or wrecks. As they mature, these fish become more territorial and can be found in deeper waters. This fish is definitely trending on the culinary front, and for good reason. Red snapper is a very popular delicacy. Catfish is especially popular in the American south where it has long been a staple, whether fried or blackened.

Our fresh catfish is farm-raised right here in the U. Halibut is renowned for its delicate sweet flavor, snow-white color and firm flaky meat. It is an excellent source of high-quality protein and minerals. Halibut on the menu at Pappadeaux is caught fresh in Alaskan waters and is seasonally available.

Known for their soft texture and sweet flavor, mussels can be found in delicacies all over the world, from Turkey to the Netherlands to Spain to the US. At Pappadeaux you can enjoy our delicious mussels on their own, steamed in white wine and lemon, or paired with our amazing Maine Lobster. Alligator has been playing a starring role in New Orleans cuisine for decades, and that tradition continues at Pappadeaux. This cold-blooded Louisiana native can weigh up to lbs and 14 feet long.

The largest alligator on record measured an impressive Our gators are farm-raised, which makes the meat extra tender. Alligator meat is extremely versatile, gracing tables in the form of sausage, dropped into a gumbo or jambalaya, or fried. Fried is just how you'll find it at Pappadeaux, served with Creole dipping sauce. Pappadeaux Seafood Bar View menus for a different location.

Traditional Shrimp Cocktail With cocktail sauce. Fried Calamari Artichoke hearts, spicy marinara sauce. Jumbo Lump Crab Cakes Crab, avocado, lemon caper butter, basil. Boudin Cajun sausage stuffed with dirty rice, served with white rice. Pappas Famous Greek Salad. Beefsteak Tomato Salad. Grilled Caribbean Lobster Tail. Served daily, 11 a. Large Boiled Shrimp.

Dinner Salad. Greek Salad. Garlic Bread. Value Pack 1. Cajun chicken tenderloins, 4 tilapia fillets, 1 quart dirty rice.

Value Pack 2. Value Pack 3. Value Pack 4. Value Pack 5. Cajun Combo. Crawfish Combination. Pasta Mardi Gras. Mixed Seafood Grill. Served with French fries. Chicken Tenderloins. Fried Crawfish. Fried Tilapia.

Crawfish Etouffee. Shrimp Creole. Shrimp Etouffee. Red Beans. Fresh Vegetables. Don't forget to save room for one of our famous Pappas desserts. All our desserts are homemade, straight from the Pappas bakery to your table. Green Beans. Mashed Potatoes. Corn on the Cob. Fresh Fruit.