Guava cupcakes san jose

From Business: We are an artisan bakery driven by a fascination for pastries and cafes. We specialize in croissants, artisan bread and vienoisserie.

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This means having things in place before beginning, having the ingredients measured, having read through the recipe entirely to make sure I understand it. This skill translates directly to my work process.

Add Personal Note. Conversion Calculator. Watch Related Videos. Languages Translate! Detailed view. How good does this recipe look to you? Embed This Recipe. November 8, John Spottiswood. This looks great Maria! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

Leave a review. Current rating: 0 cancel rating. Add to my Recipe Box. This review includes a variation e. Sign Up — Free Membership it's free! By signing up I accept the terms of use. Recipes by this chef maria alicea. Make a slurry out of the cornstarch and a small amount of water. Remove guava juice from heat and stir in the cornstarch mixture. Return to heat and bring back to a boil and boil for one minute.

Cool in refrigerator. When cake has cooled, spread cream cheese mixture evenly over cake. Glaze the top of the cake with guava gel. Refrigerate until ready to serve. Recipe Video. Course: Dessert. Cuisine: Hawaiian. Cake, Guava.