New york german restaurants

Here are 12 that will satisfy not only Germans, but also anyone craving a good beer and hearty dishes like schnitzel and sauerbraten. Heidelberg is one of the oldest German restaurants in the U. This family-run restaurant offers an incredibly rustic atmosphere, as the interior design and recipes have been mostly left untouched since its opening. The name says it all: This is the place to try a big selection of German sausages paired with German brews.

Get the platter to try a bunch and pair them with Kartoffelpuffer potato pancakes, served with apple sauce. The menu covers all bases for the full German cuisine experience, including nine different kinds of sausages and five variations of the popular schnitzel. This family-owned beer hall is lined with communal tables and located in the heart of Midtown, making it a convenient spot for large group after-work festivities.

It was founded in by two brothers, whose family immigrated from Germany, with the goal to bring a daily Oktoberfest experience to the city. The menu represents that through extra-large pretzels, 14 German beers on tap, including one- and two-liter beer mugs, and plenty of German classics. Easily the most popular street food in Germany is the currywurst, a fried and sliced bratwurst sausage, covered with a special tomato-curry sauce and served with pommes frites French fries.

Several sauces also allow customers to vary the heat level. With a biergarten in the front and a wide selection of imported German beers, Zum Schneider offers a cozy environment for relaxed group outings.

The schnitzel or a weisswurst with sweet mustard is also never a bad idea. This beer hall get its name from a famous German myth about a siren sitting on a cliff along the Rhine, serenading sailors with her singing, causing them to crash.

A big brunch menu is offered on the weekend, and the regular dinner menu includes German classics such as the rheinischer sauerbraten, a must for German food exploration. Radegast is a relaxed beer hall in Williamsburg with a live band and an outdoor area, reminiscent of a typical pub in Germany.

The menu offers a good selection of German beer classics and sausages. Located in the Financial District, Bavaria House is a quintessential place to experience what Bavaria has to offer. The wooden bar on the lower floor was imported from Erding, a town just outside Munich, which is also where the popular Erdinger Weissbier beer originated. With its outdoor seating and wide selection of German and European dishes and beers, this two-level beer hall is a solid spot to enjoy a cold beer after work.

Germans gravitate to Zum Stammtisch with its rustic decor and regular viewings of soccer games. The menu is full of German classics such as wiener schnitzel, sauerbraten, potato salad, and apple strudel.

This Fort Greene pub is a regular hangout spot for Germans and locals for its wide selection of beer and German snacks. The specialty at this Cobble Hill biergarten and kaffeehouse — owned by a German couple who grew up and met in the Black Forest area in Germany — is Flammkuchen meaning flame cake , a popular German pizza.

Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By choosing I Accept , you consent to our use of cookies and other tracking technologies. Map View. Owner Eva Matischak above, far right with her family. Eva's mother, Luise Edler, purchased the restaurant in and worked day and night to ensure its continued success.

It's a tradition that is now carried on by Andreas. Luise's grandson below. Welcome Menu Reservations Cow Bar-n. Authentic Old World German Food. New York's finest purveyor of German cuisine. Come join us for indoor dining! Take Out.