Roys hawaiian jacksonville fl

Thank you for a wonderful evening! The food was amazing and our server, Eduardo, was excellent. Our service and food were truly outstanding.

Our server was also a bartender, and she was simply the best. While we appreciate being able to eat outside, the noise from the street was a little irritating. I highly recommend this restaurant. Every thing was amazing. Dinners included the MahiMahi and the Shellfish sampler. Both were excellent. Portions were just right. For appetizer we had the lobster potstickers.. Service was excellent. The aloha hour mentioned on website was a little confusing, did not apply to dinner unless you were seated at the bar.

The server immediately notified the manager of our confusion on this and manager discounted a couple drinks on our behalf. Good and proper care by manager and server. The noise level in this restaurant, as seems the case in most Florida restaurants, is high. But after awhile it was not noticeable. Pricey, but the quality of food and service are worth it. Will certainly visit again. The steak was grisly, tough and not worth the money.

Our meal was outstanding! The food was perfect and the service flawless. The attention to details was excellent. It was our anniversary and the complimentary dessert was a great touch. The manager was very nice and interested in what we had to say.

We will definitely be back soon. Was so looking forward to this dinner. It was one of the best meals ever. Such a disappointment. It took 10 minutes for the server to come by to get a drink order. Then 30 minutes later the correct one came out. So an hour and a half into dinner the entrees came out. They were just ok. The manager came over twice and apologized. That was nice. She handled it well. She was great. We saw another table wait as long as we did and they ended up just boxing their entree and taking it home.

Hopefully this was due to things opening back up from Covid. Maybe it will get better soon. We all were in the mood for Tuna and it was amazing. The sushi grade fits we received were excellent and tops. The appetizers were great and the wine list fair, but priced very reasonably. I felt that the prices were slightly higher than i would have expected, but in the end , the quality of the meal won out. We were unable to talk because of a table of 12 at least with 6 or 7 loud and unruly children.

We asked to be moved to the main dining room, next to the front door and our waitress, Anna G, was very helpful in getting it done. We were surprised at that. Meals were enjoyed but so much more costly than our last visit. Roy's Jacksonville Beach does offer delivery in partnership with Uber Eats. Roy's Jacksonville Beach is rated 4. Skip to Main Content. Sign up Sign in. Full List of Metros. Overview Photos Popular dishes Menu Reviews. Roy's Jacksonville Beach.

Top Tags : Special Occasion. Fit for Foodies. Restaurants you may also like. Eleven South Bistro. However, this is very sad news," Lynn Layton, foundation president and chief executive officer, said in an email to the Times-Union. We will miss this partnership for sure. An OpenTable link to make reservations, though, showed none were available. The closing of the Jacksonville Beach restaurant leaves just one location still operating in Florida: Roy's Bonita Springs.

The high-end restaurant got its start in Honolulu in , when Yamaguchi, a James Beard Award-winner, founded his original namesake restaurant and oversaw its expansion throughout the continental United States and overseas, according to the restaurant's history.

In , Bloomin' Brands Inc. In , Bloomin' brought concept Jacksonville Beach, where it quickly became known in Northeast Florida for its "Aloha Hour" cocktails and appetizers, fresh seafood, sushi and hospitality. More: After more than 40 years, Yum Yum Tree set to close doors for good. The job is overall enjoyable. I liked working there. I worked well with other staff and learned a lot. I met interesting people and developed new skills. I'll never forget Roy's.

Even tho they closed down and stuff because they were super outdated. It was nice working there i learn alot from working there. I hot paid ok there but when the chef left everything went down hill. We had alot of people leaving. Best job I ever had!! I recommend this job to any and everyone.

I would go back in a heart beat. Very well managed, clear expectations open door policy!! Very stressful dishwashers always quitting because of poor management sometime you had to work alone when it was packed. Say you show up at 4pm you left around am. Pros Food before shift. Cons Very stressful, poor managment, understaffed and expected to work fingerz to the bone, no breaks. I loved working for a great company..

Food was awesome.. Job was a full of energy. I really loved the culture of the people. Enjoyed learning smething new everyday Pros Family meal. Cons Working holidays. Good to learn customer service skills. Able to earn a lot of tips based on effort given. Good management and not an over abundance of servers. Hourly wages low. Pros Employee discount. Cons Late nights. Extremely stressful but challenging. Learned how to manage a large team and work at one of the busiest locations of the chain.

Management at the end of my time there was only there for the title, did not care for the employees and was very unapproachable. The most enjoyable part of working there was pushing out food for high volume crowds. Pros Fast paced, challenging. Cons management. Ohana Means Family It is a bit disorganized and frazzled but the culture of the team is like no where I have worked before.

Pros Great environment, positivity, unique learning experience. Cons Disorganized, tips could be better, tip-out is insanely high. Roy's practices Ohana spirit, which means they believe that they are a family environment. They practice kindness, teamwork, and compassion. There can be challenging times on busy evenings or when a guest is unhappy for any reason, but they will always be there to support and help you through it.

Pros Family environment, Family meal offered at the beginning of every shift, good pay, tepically high tips, especially onholidays. Cons Some crazy guests.